Since opening three years ago, Bwyty Cyfle (Restaurant Opportunity) has become a thriving centre for hospitality training within the NOVUS Cambria Wellbeing Hub at HMP Berwyn. Alongside the popular training restaurant, the hub features Caffi Cyfle, a fully operational training café, an on-site barbershop and three modern classrooms, creating a dynamic environment where learners can develop vocational skills, gain practical experience and prepare for employment.
A recent session with Pizza Pilgrims introduced learners to the company’s signature pizza dough – used in its popular supermarket pizza kits – and demonstrated different cooking methods, including pan, conventional oven and pizza oven techniques. Learners were encouraged to experiment with a range of toppings and flavour combinations, broadening their skills and creativity in pizza preparation.
Additional employer-led sessions have included a chocolate masterclass delivered by the Manchester Deansgate Hilton team, as well as practical demonstrations from the Training Development Chef at JW Lees, who shared techniques for creating simple yet impactful dishes, including fresh spring rolls.
The restaurant continues to invest in enhancing the learner experience and developing industry-standard training environments. Recent additions include a professional pasta-making machine, enabling learners to explore fresh pasta production, while a bespoke bar area is currently under construction. Once complete, it will provide opportunities for learners to develop skills in preparing and serving seasonal beverages, smoothies and other customer-focused offerings.
The team has recently expanded with the addition of a third hospitality tutor, bringing further expertise and support to the learner experience. With a dedicated focus on the café and takeaway operation, they are helping learners develop valuable front- and back-of-house skills, from crafting high-quality barista-style coffees to preparing fresh, deli-inspired food made to order. This enhanced provision ensures learners gain hands-on experience in a fast-paced, customer-focused environment that reflects current industry standards.