The Right Course seeks to transform staff restaurants in prisons into high street like operations / businesses using existing facilities and equipment and at no cost to the tax payers. The restaurants will be run by prisoners for the benefit of all in the prison system.

The Right Course is driven by the concept that hospitality is about always giving first and generously. Reaping the rewards will always come as result but it will come as a consequence of self-belief, hard work. and discipline.

Our aims are:

  • To transform the staff restaurants in all London prisons, with a view to expanding The Right Course across the UK
  • To run staff restaurants like high street restaurants, at no cost to the tax payer, using existing personnel, equipment and resources
  • To transform the aspirations and prospects of inmates, who will gain nationally recognised qualifications, direct work experience and potential employment in the hospitality sector on their release.

The Right Course also aims to introduce:

  • Take away and delivery services
  • Peer to peer food delivery, underpinned by the values of top quality service

The Right Course was devised by Fred Sirieix. Here Fred explains the programme, the inspiration behind founding it, and how he hopes it will develop: