Chris Thompson

1Chris Thompson is a sous-chef at Daniel Doherty’s award-winning London restaurant Duck and Waffle. Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7.

Chris Thompson previously worked at The Grove in Watford