Vision and values

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Objectives

• Quality – to achieve 90% guest satisfaction
• To deliver prompt service at a rating of 95%
• Profitability – to ensure that the restaurant is profitable in its running
• 75% course completion rate
• Job opportunities offered to 100% of graduating participants
• 80% of graduating participants securing employment in first month of release
• No reoffending in 80% of graduating participants 1 year after release.